Specials

Lightly seared, marinated tuna topped with truffle aioli, fried garlic, chilli powder, scallions, special soy and ponzu.

Seared tuna and tempura asparagus topped with tuna, bakes seafood mix, spicy tuna chunks, scallions, tempura flakes, spicy mayo, and sriracha.

Layers of sushi rice, crab mix, avocado, and spicy tuna topped with masago, scallions, sesame seeds, sweet sauce, spicy mayo, wasabi mayo, and sriracha.

Tuna with avocado, cilantro, tomatoes, red onion, and jalapeños served in a crispy tortilla cup.

Salmon, tuna, white tuna, yuzukosho, and cucumber wrapped in spicy soy paper and topped with avocado, tobiko, scallions, spicy mayo, eel sauce, and sesame seeds.

Fresh salmon and avocado wrapped in seaweed and topped with yellowtail, cilantro, jalapeño, tomatoes, black tobiko, lemon zest, ponzu sauce, and truffle oil.

King crab, cucumber, and yuzukosho wrapped in spicy soy paper and topped with avocado, crawfish, red tobiko, sesame seeds, spicy mayo, sweet sauce, and scallions.

Seafood mix, spicy tuna, cucumber, and atomic sauce wrapped in spicy soy paper and toped with fresh salmon and fresh tuna, spicy tuna chunks, crabstick, kaiware, black tobiko, red tobiko, gold flakes, lemon zest, and spicy mayo.

White tuna, tuna, salmon, cream cheese, cucumber, and yuzukosho wrapped in spicy soy paper and topped with avocado, spicy scallop, tempura flakes, tobiko, scallions, sesame seeds, spicy mayo, and sweet sauce.

Tempura shrimp, avocado, jalapeno, and crab mix wrapped in seaweed and topped with spicy tuna, spicy mayo, sweet sauce, sriracha, sesame seeds, masago, and scallions.

Seafood mix, cucumber, avocado, and atomic sauce wrapped in spicy soy paper and topped with yellowtail, ponzu sauce, cilantro, jalapeño, red tobiko, black tobiko, and lemon zest.

Spicy salmon and cucumber wrapped in spicy soy paper and topped with avocado, spicy mayo, sweet sauce, sesame seeds, scallions, and tobiko.

Eight pieces of salmon sashimi wrapped around our seafood mix and avocado and topped with ponzu sauce, spicy mayo, and lemon zest.

Eight pieces of yellowtail sashimi wrapped around our seafood mix and avocado topped with ponzu sauce, spicy mayo, lemon zest, and sriracha.