Menu

Edmond Location Only.

Lightly fried shrimp and assorted vegetables served with tempura sauce

Steamed, pan seared or fried pot stickers served with vinegar soy
(6 pieces)

Light​ miso broth served with tofu, seaweed, and scallions

Two pieces of panko breaded crab cakes filled with lump crab meat
topped with sesame paste and avocado relish

Calamari salad

Delicately fried assorted vegetables served with tempura sauce

Lightly salted and boiled green soy beans

Lightly crusted tofu topped with shaved bonito flakes and tempura dipping sauce

Lightly breaded calamari served with a sour cream and onion dip

Cold noodles with dipping sauce

Lightly fried soft shell crab served with sesame dressing.

Tender grilled yellowtail cheek bone with sea salt soy glaze

Seaweed salad

Grilled chicken breast served over a bed of mixed greens, romaine lettuce, grape tomatoes, caramelized onions, shredded carrots and toasted almonds with a honey mustard ginger dressing

Grilled salmon served over a bed of mixed greens, romaine lettuce, caramelized onions, dried cranberries, oven roasted red bell peppers, grape tomatoes and toasted almonds with a sesame dressing

Sushi grade tuna served over a bed of mixed greens, romaine lettuce, caramelized onions, oven roasted red bell peppers, marinated shiitake mushrooms and grape tomatoes with a sesame vinaigrette dressing (seared upon request)

Crispy​ mixed greens and grape tomatoes served with our delicious house ginger dressing

Lightly dusted and fried jumbo shrimp sautéed with crushed garlic and ginger

Jumbo shrimp pan seared and served with a light and tangy lemon basil sauce over soba noodles

Rack of lamb marinated and grilled, served green tea red miso sauce and mint pesto

Lightly salted and grilled filet of mackerel

Lightly breaded and fried chicken breast served with tonkatsu sauce.

Duck breast seared and baked to perfection, accompanied with a honey roasted almond sauce

Alaskan king crab sautéed with garlic and sake then tossed with ginger and onion

Grilled chicken breast topped with teriyaki sauce

Fresh grilled salmon fillet topped with raspberry infused teriyaki sauce

14 oz of our finest cut of beef served to perfection accompanied with our delicious shiitake mushroom sauce

Sautéed udon/soba noodles with fresh scallops, king crab and shrimp

Sautéed udon noodles with your choice of chicken, steak or jumbo shrimp

Sautéed soba noodles with your choice of chicken, steak or jumbo shrimp

Soft boiled eggs, onions, seaweed, carrots, baby bok choy, pan seared pork belly with your choice of original, shoyu, or spicy miso

Udon noodles cooked in broth with baby bok choy, shiitake mushrooms, carrots and scallions served with tempura shrimp

Udon noodle cooked in broth with baby bok choy, shiitake mushrooms, carrots and scallions. Served with fried chicken breast.

Baked freshwater eel

Layers of milk chocolate cake layered with milk chocolate mousse.

Layers of dark chocolate cake layered with cream cheese and a mocha chocolate cream cheese.

Cheesecake swirled with caramel and topped with a caramel mousse.

Topped with chocolate sauce and whipped cream.

gluten free soy sauce

no bubba’s sauce or sesame seeds

no tobiko

no eel sauce

gluten free soy sauce to bake the hamachi

no soy mushrooms; cooked with gluten free soy sauce; no ginger dressing on top

no tobiko and no ponzu sauce

no sesame seeds

gluten free soy sauce; atomic sauce instead of the spicy mayo

no eel sauce on top

gluten free soy sauce

Baked salmon and avocado topped with scallions, sesame seeds and sweet sauce

Tempura shrimp, crabstick, cucumber and avocado coated with crunchy tempura flakes topped with sweet sauce

King crab meat, Japanese mayo, cucumber and avocado topped with tobiko.

Crab mix, cream cheese and avocado, tempura fried on the outside, topped with sweet sauce

Fried pepper jack cheese and cream cheese rolled in rice and tempura fried on the outside, topped with parmesan baked shrimp, bacon bits, spicy mayo and sweet sauce

Baked eel,crabstick, avocado and cream cheese, tempura fried on the outside, topped with spicy mayo and sweet sauce

Fried soft shell crab, kaiware, romaine lettuce, tempura fried jalapeño with cream cheese and tobik0 topped with sweet sauce

Tempura fried jalapeno stuffed with cream cheese and tempura shrimp topped with crabstick and spicy mayo

Seafood mix, topped with shrimp with seaweed on the outside, tempura fried topped with spicy mayo and wasabi mayo

Baked eel and cucumber, topped with avocado and sweet sauce

Fried calamari and cream cheese, topped with crabstick and sweet sauce

King crab meat, cucumber, Japanese mayo and avocado topped with eel and sweet sauce

Tempura shrimp, avocado and cream cheese topped with baked salmon, spicy mayo, sweet sauce, masago, and scallions

Crabstick, cucumber and avocado topped with baked seafood mix and a spicy trio sauce

Grilled yellowtail with sea salt,avocado and shrimp topped with sesame seeds

Shrimp, asparagus and avocado roll, topped with spicy baked crawfish, spicy mayo, sesame seeds and scallions

Smoked salmon, jalapenos and avocado tempura fried on the outside, topped with sweet sauce and scallions

Smoked salmon, avocado and cream cheese, topped with sesame seeds

Crabstick, avocado and cream cheese, topped with crabstick and sweet sauce

Baked salmon and avocado with spicy mayo, topped with shrimp and sweet sauce

Tempura shrimp, avocado, seafood mix, homemade hot chili sauce topped with sesame seeds and eel sauce

Spicy seafood mix and crunchy tempura wrapped with soy paper

Tempura shrimp, cucumber, avocado, crabstick, crunchy tempura, smoked salmon, tempura fried cream cheese stuffed jalapeno, topped with spicy baked seafood mix and cheesy baked shrimp

Crispy salmon skin, avocado, cream cheese, and bonito flakes topped with crabstick, smoked salmon, bacon bits, lemon zest, scallions, masago, sweet sauce, spicy mayo and sriracha

Tempura shrimp and cream cheese, topped with smoked salmon and crabstick with sweet sauce and sweet mayo

Tempura shrimp, avocado and cream cheese topped with baked eel and masago with sweet sauce

Tempura fried sweet potato topped with avocados, tempura flakes and a sour cream and onion sauce

Marinated shiitake mushrooms, kaiware, asparagus, cucumber, caramelized onions and hearts of romaine lettuce wrapped with seaweed served with honey mustard ginger dressing

Fried soft shell crab, cucumber, kaiware, romaine lettuce and tobiko topped with sweet sauce

Crabstick, cucumber and avocado topped with spicy mayo, wasabi mayo and masago

Crab mix, cucumber and avocado topped with masago

Spicy tuna and cucumbers topped with sesame seeds

Crabstick , cucumber and avocado topped with fresh salmon and lemon zest

Crabstick, cucumber, and avocado topped with assorted fresh fish

Spicy scallop and cucumber topped with sesame seeds

Salmon, avocado and tamago wrapped with soy paper

Tempura fried jalapeno stuffed with cream cheese, fresh salmon and cucumber topped with sweet sauce and sesame seeds

Spicy tuna, tempura shrimp and cucumber topped with spicy mayo and sesame seeds

Spicy tuna and cucumber topped with tuna, spicy mayo and scallions

Spicy salmon and asparagus topped with salmon

Salmon and asparagus topped with yellowtail and scallions

Spicy tuna, fried calamari and asparagus wrapped with seaweed on the outside

Spicy scallops and asparagus topped with salmon and yellowtail and scallions

Spicy tuna, fried soft shell crab, kaiware, romaine lettuce and cucumber topped with spicy mayo

Spicy yellowtail and cucumber topped with avocado and tobiko

Spicy tuna and cucumber topped with spicy baked seafood mix and chopped tuna

Tempura shrimp, asparagus and kaiware topped with salmon and spicy tuna served with a side poblano basil sauce

Fried pepper jack cheese rolled with cocktail sauce topped with white tuna

Tuna, salmon, king crab and tobika wrapped with seaweed and served with ponzu sauce.

Crab stick, salmon, tuna, and avocado wrapped with cucumber and topped with sesame seeds and ponzu sauce

California roll, lemon drop roll, white tuna and cooked shrimp nigiri

Omg roll, big o roll, j’s special roll, spicy tuna roll, tuna, salmon, yellowtail, white tuna, and cooked shrimp nigiri

Omg roll, captain crunch roll, naughty girl roll. spicy tuna roll, jim’s crab roll, green lantern roll, white tuna, tuna, salmon, yellowtail sashimi

Tiger roll, omg roll, sashimi platter, naughty girl roll, all ’bout tuna roll, salmon lover roll, captain crunch, green lantern roll, bubba’s roll, jumping spider roll, nigiri: tuna, salmon, yellowtail, small rolls: salmon, tuna yellowtail, cucumber, avocado, crabstick

Lightly seared, marinated tuna topped with truffle aioli, fried garlic, chilli powder, scallions, special soy and ponzu.

Seared tuna and tempura asparagus topped with tuna, bakes seafood mix, spicy tuna chunks, scallions, tempura flakes, spicy mayo, and sriracha.

Layers of sushi rice, crab mix, avocado, and spicy tuna topped with masago, scallions, sesame seeds, sweet sauce, spicy mayo, wasabi mayo, and sriracha.

Tuna with avocado, cilantro, tomatoes, red onion, and jalapeños served in a crispy tortilla cup.

Salmon, tuna, white tuna, yuzukosho, and cucumber wrapped in spicy soy paper and topped with avocado, tobiko, scallions, spicy mayo, eel sauce, and sesame seeds.

Fresh salmon and avocado wrapped in seaweed and topped with yellowtail, cilantro, jalapeño, tomatoes, black tobiko, lemon zest, ponzu sauce, and truffle oil.

King crab, cucumber, and yuzukosho wrapped in spicy soy paper and topped with avocado, crawfish, red tobiko, sesame seeds, spicy mayo, sweet sauce, and scallions.

Seafood mix, spicy tuna, cucumber, and atomic sauce wrapped in spicy soy paper and toped with fresh salmon and fresh tuna, spicy tuna chunks, crabstick, kaiware, black tobiko, red tobiko, gold flakes, lemon zest, and spicy mayo.

White tuna, tuna, salmon, cream cheese, cucumber, and yuzukosho wrapped in spicy soy paper and topped with avocado, spicy scallop, tempura flakes, tobiko, scallions, sesame seeds, spicy mayo, and sweet sauce.

Tempura shrimp, avocado, jalapeno, and crab mix wrapped in seaweed and topped with spicy tuna, spicy mayo, sweet sauce, sriracha, sesame seeds, masago, and scallions.

Seafood mix, cucumber, avocado, and atomic sauce wrapped in spicy soy paper and topped with yellowtail, ponzu sauce, cilantro, jalapeño, red tobiko, black tobiko, and lemon zest.

Spicy salmon and cucumber wrapped in spicy soy paper and topped with avocado, spicy mayo, sweet sauce, sesame seeds, scallions, and tobiko.

Eight pieces of salmon sashimi wrapped around our seafood mix and avocado and topped with ponzu sauce, spicy mayo, and lemon zest.

Eight pieces of yellowtail sashimi wrapped around our seafood mix and avocado topped with ponzu sauce, spicy mayo, lemon zest, and sriracha.